![]() Top with the vegetable batons and pour a small pooool of sauce around. ![]() Flip a cake on the each plate, crispy side up. The food writer Howard Hillman classes it as one of the. Reheat the onion marmalade and peppers sauce. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Scatter with chives and serve the onion marmalade on the side NOTESĬopy Spinach and Celeriac Bubble and Squeak with Red onion MarmaladeĢ large Red bell pepper quartered and seededġ large Carrot peeled and cut into batons Top with the vegetable batons and pour a small pooool of sauce around. Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter (or, even better, any leftover dripping you have in the fridge). Reheat the onion marmalade and peppers sauce. Put the cakes on a baking tray and brush with oil and bake at 375F for 15 minutes, Put the carrot and zucchini batons in the oven with the cakes and cook for a further 15-25 minutes until the vegetables are soft and the cakes are crisp on the bottom Drain and lay them on a baking tray with the zucchini batons, drizzle olive oil. Make sure both the potatoes and the greens are very dry, to ensure that the bubble and squeak cakes become crispy. Fry the peppers gently with the onion and oil for a few minutes then add the basil, vinegar and stock and simmer another 3-4 minutes. Roast the peppers, peel and roughly chop. ![]() Simmer gently for 25-30 minutes, stirring often and adding water if necessary until syrupy. May be frozen, defrost before cooking.įry the onion gently in butter for 8-10 minutes until soft. ![]() Think the name is unusual It is but it's said to come from the noise that the ingredients make while cooking. We often used to have this at my grandmother's house for lunch when I was a child here in the UK. Using a 10cm pastry cutter, shape the mixture into 4 large cakes: press a quarter of the mixture in at a time, lift the cutter to make a neat chape. Bubble and squeak is a classic British dish made from potatoes and cabbage. ![]() Drain the spinach and combine with the potatoes and season with salt, pepper and nutmeg to taste. Tip the spinach into a separate pan with the rest of the butter, cover and heat until the spinach wilts, 1-2minutes. Drain thoroughly and mash with the milk and half the butter. Download Delipair app to choose from all wines matching BBC FOOD - RECIPES - BUBBLE AND SQUEAK CAKES. ![]()
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